Influence of oat components on lipid digestion using an in vitro model: Impact of viscosity and depletion flocculation mechanism

Por Grundy, Myriam M.L., McClements, David J., Ballance, Simon, Wilde, Peter J.
Publicado no Food Hydrocoll (2018)

Processing of oat: the impact on oat's cholesterol lowering effect

Por Grundy, Myriam M.-L., Fardet, Anthony, Tosh, Susan M., Rich, Gillian T., Wilde, Peter J.
Publicado no Food Funct (2018)

Impact of cell wall encapsulation of almonds on in vitro duodenal lipolysis

Por Grundy, Myriam M.L., Wilde, Peter J., Butterworth, Peter J., Gray, Robert, Ellis, Peter R.
Publicado no Food Chem (2015)

Re-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolism

Por Grundy, Myriam M.-L., Edwards, Cathrina H., Mackie, Alan R., Gidley, Michael J., Butterworth, Peter J., Ellis, Peter R.
Publicado no Br J Nutr (2016)

Impact of hydrothermal and mechanical processing on dissolution kinetics and rheology of oat β-glucan

Por Grundy, Myriam M.-L., Quint, Janina, Rieder, Anne, Ballance, Simon, Dreiss, Cécile A., Butterworth, Peter J., Ellis, Peter R.
Publicado no Carbohydr Polym (2017)

Understanding the Effect of Particle Size and Processing on Almond Lipid Bioaccessibility through Microstructural Analysis: From Mastication to Faecal Collection

Por Mandalari, Giuseppina, Parker, Mary L., Grundy, Myriam M.-L., Grassby, Terri, Smeriglio, Antonella, Bisignano, Carlo, Raciti, Roberto, Trombetta, Domenico, Baer, David J., Wilde, Peter J.
Publicado no Nutrients (2018)

The impact of oat structure and β-glucan on in vitro lipid digestion

Por Grundy, Myriam M.L., Quint, Janina, Rieder, Anne, Ballance, Simon, Dreiss, Cécile A., Cross, Kathryn L., Gray, Robert, Bajka, Balazs H., Butterworth, Peter J., Ellis, Peter R., Wilde, Peter J.
Publicado no J Funct Foods (2017)

In vitro and in vivo modeling of lipid bioaccessibility and digestion from almond muffins: The importance of the cell-wall barrier mechanism

Por Grassby, Terri, Mandalari, Giuseppina, Grundy, Myriam M.-L., Edwards, Cathrina H., Bisignano, Carlo, Trombetta, Domenico, Smeriglio, Antonella, Chessa, Simona, Ray, Shuvra, Sanderson, Jeremy, Berry, Sarah E., Ellis, Peter R., Waldron, Keith W.
Publicado no J Funct Foods (2017)

Use of the Extended Fujita method for representing the molecular weight and molecular weight distributions of native and processed oat beta-glucans

Por Channell, Guy A., Adams, Gary G., Lu, YuDong, Gillis, Richard B., Dinu, Vlad, Grundy, Myriam M.-L., Bajka, Balazs, Butterworth, Peter J., Ellis, Peter R., Mackie, Alan, Ballance, Simon, Harding, Stephen E.
Publicado no Sci Rep (2018)