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Processing of oat: the impact on oat's cholesterol lowering effect
Epidemiological and interventional studies have clearly demonstrated the beneficial impact of consuming oat and oat-based products on serum cholesterol and other markers of cardiovascular disease. The cholesterol-lowering effect of oat is thought to be associated with the β-glucan it contains. Howev...
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| Publicado no: | Food Funct |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Royal Society of Chemistry
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5885279/ https://ncbi.nlm.nih.gov/pubmed/29431835 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1039/c7fo02006f |
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