High-oleic canola oil consumption enriches LDL particle cholesteryl oleate content and reduces LDL proteoglycan binding in humans

Oleic acid consumption is considered cardio-protective according to studies conducted examining effects of the Mediterranean diet. However, animal models have shown that oleic acid consumption increases LDL particle cholesteryl oleate content which is associated with increased LDL-proteoglycan bindi...

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Publicat a:Atherosclerosis
Autors principals: Jones, Peter J. H., MacKay, Dylan. S., Senanayake, Vijitha K., Pu, Shuaihua, Jenkins, David J. A., Connelly, Philip W., Lamarche, Benoît, Couture, Patrick, Kris-Etherton, Penny M., West, Sheila G., Liu, Xiaoran, Fleming, Jennifer A., Hantgan, Roy R., Rudel, Lawrence L.
Format: Artigo
Idioma:Inglês
Publicat: 2014
Matèries:
Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4346138/
https://ncbi.nlm.nih.gov/pubmed/25528432
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.atherosclerosis.2014.12.010
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