High-oleic canola oil consumption enriches LDL particle cholesteryl oleate content and reduces LDL proteoglycan binding in humans

Oleic acid consumption is considered cardio-protective according to studies conducted examining effects of the Mediterranean diet. However, animal models have shown that oleic acid consumption increases LDL particle cholesteryl oleate content which is associated with increased LDL-proteoglycan bindi...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
הוצא לאור ב:Atherosclerosis
Main Authors: Jones, Peter J. H., MacKay, Dylan. S., Senanayake, Vijitha K., Pu, Shuaihua, Jenkins, David J. A., Connelly, Philip W., Lamarche, Benoît, Couture, Patrick, Kris-Etherton, Penny M., West, Sheila G., Liu, Xiaoran, Fleming, Jennifer A., Hantgan, Roy R., Rudel, Lawrence L.
פורמט: Artigo
שפה:Inglês
יצא לאור: 2014
נושאים:
Article
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC4346138/
https://ncbi.nlm.nih.gov/pubmed/25528432
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.atherosclerosis.2014.12.010
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