High-oleic canola oil consumption enriches LDL particle cholesteryl oleate content and reduces LDL proteoglycan binding in humans

Oleic acid consumption is considered cardio-protective according to studies conducted examining effects of the Mediterranean diet. However, animal models have shown that oleic acid consumption increases LDL particle cholesteryl oleate content which is associated with increased LDL-proteoglycan bindi...

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Detalhes bibliográficos
Publicado no:Atherosclerosis
Main Authors: Jones, Peter J. H., MacKay, Dylan. S., Senanayake, Vijitha K., Pu, Shuaihua, Jenkins, David J. A., Connelly, Philip W., Lamarche, Benoît, Couture, Patrick, Kris-Etherton, Penny M., West, Sheila G., Liu, Xiaoran, Fleming, Jennifer A., Hantgan, Roy R., Rudel, Lawrence L.
Formato: Artigo
Idioma:Inglês
Publicado em: 2014
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4346138/
https://ncbi.nlm.nih.gov/pubmed/25528432
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.atherosclerosis.2014.12.010
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