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LDL cholesteryl oleate as a predictor for atherosclerosis: evidence from human and animal studies on dietary fat
This review focuses on the relationships among dietary fat type, plasma and liver lipid, and lipoprotein metabolism and atherosclerosis. Dietary polyunsaturated fatty acids are beneficial for the prevention of coronary artery atherosclerosis. By contrast, dietary monounsaturated fatty acids appear t...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Biochemistry and Molecular Biology
2009
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2674687/ https://ncbi.nlm.nih.gov/pubmed/19029117 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1194/jlr.R800076-JLR200 |
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