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LDL cholesteryl oleate as a predictor for atherosclerosis: evidence from human and animal studies on dietary fat

This review focuses on the relationships among dietary fat type, plasma and liver lipid, and lipoprotein metabolism and atherosclerosis. Dietary polyunsaturated fatty acids are beneficial for the prevention of coronary artery atherosclerosis. By contrast, dietary monounsaturated fatty acids appear t...

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Библиографические подробности
Главные авторы: Degirolamo, Chiara, Shelness, Gregory S., Rudel, Lawrence L.
Формат: Artigo
Язык:Inglês
Опубликовано: American Society for Biochemistry and Molecular Biology 2009
Предметы:
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC2674687/
https://ncbi.nlm.nih.gov/pubmed/19029117
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1194/jlr.R800076-JLR200
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