Effects of Canola and High-Oleic Acid Canola Oils on Abdominal Fat Mass in Individuals with Central Obesity

OBJECTIVE: To determine the effect of diets low in saturated fatty acids (SFA), high in monounsaturated fatty acids (MUFA) or polyunsaturated fatty acids (PUFA) on body composition in participants at risk for MetS. METHODS; The present study is a randomized, crossover, controlled feeding study. Part...

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Detalhes bibliográficos
Publicado no:Obesity (Silver Spring)
Main Authors: Liu, Xiaoran, Kris-Etherton, Penny M., West, Sheila G., Lamarche, Benoît, Jenkins, David J. A., Fleming, Jennifer A., McCrea, Cindy E., Pu, Shuaihua, Couture, Patrick, Connelly, Philip W., Jones, Peter J. H.
Formato: Artigo
Idioma:Inglês
Publicado em: 2016
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5119743/
https://ncbi.nlm.nih.gov/pubmed/27804268
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/oby.21584
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