DHA-enriched high–oleic acid canola oil improves lipid profile and lowers predicted cardiovascular disease risk in the canola oil multicenter randomized controlled trial(1)(2)(3)

Background: It is well recognized that amounts of trans and saturated fats should be minimized in Western diets; however, considerable debate remains regarding optimal amounts of dietary n−9, n−6, and n−3 fatty acids. Objective: The objective was to examine the effects of varying n−9, n−6, and longe...

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Main Authors: Jones, Peter JH, Senanayake, Vijitha K, Pu, Shuaihua, Jenkins, David JA, Connelly, Philip W, Lamarche, Benoît, Couture, Patrick, Charest, Amélie, Baril-Gravel, Lisa, West, Sheila G, Liu, Xiaoran, Fleming, Jennifer A, McCrea, Cindy E, Kris-Etherton, Penny M
Format: Artigo
Jezik:Inglês
Izdano: American Society for Nutrition 2014
Teme:
Cardiovascular Disease Risk
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC4144116/
https://ncbi.nlm.nih.gov/pubmed/24829493
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.113.081133
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