Test–retest reliability of pulse amplitude tonometry measures of vascular endothelial function: Implications for clinical trial design

Por McCrea, Cindy E, Skulas-Ray, Ann C, Chow, Mosuk, West, Sheila G
Publicado em 2012

Pistachio Nut Consumption Modifies Systemic Hemodynamics, Increases Heart Rate Variability, and Reduces Ambulatory Blood Pressure in Well‐Controlled Type 2 Diabetes: a Randomized T...

Por Sauder, Katherine A., McCrea, Cindy E., Ulbrecht, Jan S., Kris‐Etherton, Penny M., West, Sheila G.
Publicado no J Am Heart Assoc (2014)

Effects of pistachios on the lipid/lipoprotein profile, glycemic control, inflammation, and endothelial function in type 2 diabetes: a randomized trial

Por Sauder, Katherine A., McCrea, Cindy E., Ulbrecht, Jan S., Kris-Etherton, Penny M., West, Sheila G.
Publicado no Metabolism (2015)

Non-invasive assessment of hemodynamics: a comparative analysis of fingertip pulse contour analysis and impedance cardiography

Por Sauder, Katherine A., Pokorney, Paige E., McCrea, Cindy E., Ulbrecht, Jan S., Kris-Etherton, Penny M., West, Sheila G.
Publicado no Blood Press Monit (2015)

Test–retest reliability of peripheral arterial tonometry in the metabolic syndrome

Por Sauder, Katherine A, West, Sheila G, McCrea, Cindy E, Campbell, Janice M, Jenkins, Alexandra L, Jenkins, David JA, Kendall, Cyril WC
Publicado no Diab Vasc Dis Res (2014)

Acute Peanut Consumption Alters Postprandial Lipids and Vascular Responses in Healthy Overweight or Obese Men(1)(2)(3)

Por Liu, Xiaoran, Hill, Alison M, West, Sheila G, Gabauer, Rachel M, McCrea, Cindy E, Fleming, Jennifer A, Kris-Etherton, Penny M
Publicado no J Nutr (2017)

Plasma fatty acid changes following consumption of dietary oils containing n-3, n-6, and n-9 fatty acids at different proportions: preliminary findings of the Canola Oil Multicente...

Por Senanayake, Vijitha K, Pu, Shuaihua, Jenkins, David A, Lamarche, Benoît, Kris-Etherton, Penny M, West, Sheila G, Fleming, Jennifer A, Liu, Xiaoran, McCrea, Cindy E, Jones, Peter J
Publicado em 2014

Effects of culinary spices and psychological stress on postprandial lipemia and lipase activity: results of a randomized crossover study and in vitro experiments

Por McCrea, Cindy E, West, Sheila G, Kris-Etherton, Penny M, Lambert, Joshua D, Gaugler, Trent L, Teeter, Danette L, Sauder, Katherine A, Gu, Yeyi, Glisan, Shannon L, Skulas-Ray, Ann C
Publicado no J Transl Med (2015)

Effects of Canola and High-Oleic Acid Canola Oils on Abdominal Fat Mass in Individuals with Central Obesity

Por Liu, Xiaoran, Kris-Etherton, Penny M., West, Sheila G., Lamarche, Benoît, Jenkins, David J. A., Fleming, Jennifer A., McCrea, Cindy E., Pu, Shuaihua, Couture, Patrick, Connelly, Philip W., Jones, Peter J. H.
Publicado no Obesity (Silver Spring) (2016)

DHA-enriched high–oleic acid canola oil improves lipid profile and lowers predicted cardiovascular disease risk in the canola oil multicenter randomized controlled trial(1)(2)(3)

Por Jones, Peter JH, Senanayake, Vijitha K, Pu, Shuaihua, Jenkins, David JA, Connelly, Philip W, Lamarche, Benoît, Couture, Patrick, Charest, Amélie, Baril-Gravel, Lisa, West, Sheila G, Liu, Xiaoran, Fleming, Jennifer A, McCrea, Cindy E, Kris-Etherton, Penny M
Publicado em 2014