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Effect of Osmolality on the Response of Escherichia coli to Mecillinam
The influence of osmolality on the effect of the novel β-lactam antibiotic, mecillinam, on Escherichia coli was examined in a turbidimetric system. Both sucrose and sodium chloride were able to protect E. coli from the effects of mecillinam during the stage of conversion to morphologically abnormal...
Tallennettuna:
| Päätekijä: | |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
1976
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC429843/ https://ncbi.nlm.nih.gov/pubmed/795371 |
| Tagit: |
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