Effect of Osmolality on the Response of Escherichia coli to Mecillinam

The influence of osmolality on the effect of the novel β-lactam antibiotic, mecillinam, on Escherichia coli was examined in a turbidimetric system. Both sucrose and sodium chloride were able to protect E. coli from the effects of mecillinam during the stage of conversion to morphologically abnormal...

Ausführliche Beschreibung

Bibliografische Detailangaben

Veröffentlicht in:	Antimicrob Agents Chemother
1. Verfasser:	Greenwood, David
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Microbiology (ASM) 1976
Schlagworte:	Biosynthesis; Chemistry; Mechanisms of Action and Resistance
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC429843/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/795371/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aac.10.5.824
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