Загрузка...
Effect of Osmolality on the Response of Escherichia coli to Mecillinam
The influence of osmolality on the effect of the novel β-lactam antibiotic, mecillinam, on Escherichia coli was examined in a turbidimetric system. Both sucrose and sodium chloride were able to protect E. coli from the effects of mecillinam during the stage of conversion to morphologically abnormal...
Сохранить в:
| Опубликовано в: : | Antimicrob Agents Chemother |
|---|---|
| Главный автор: | |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
American Society for Microbiology (ASM)
1976
|
| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC429843/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/795371/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aac.10.5.824 |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|