Effect of Osmolality on the Response of Escherichia coli to Mecillinam

The influence of osmolality on the effect of the novel β-lactam antibiotic, mecillinam, on Escherichia coli was examined in a turbidimetric system. Both sucrose and sodium chloride were able to protect E. coli from the effects of mecillinam during the stage of conversion to morphologically abnormal...

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Detalhes bibliográficos

Publicado no:	Antimicrob Agents Chemother
Autor principal:	Greenwood, David
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1976
Assuntos:	Biosynthesis; Chemistry; Mechanisms of Action and Resistance
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC429843/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/795371/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aac.10.5.824
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