Effect of Osmolality on the Response of Escherichia coli to Mecillinam

The influence of osmolality on the effect of the novel β-lactam antibiotic, mecillinam, on Escherichia coli was examined in a turbidimetric system. Both sucrose and sodium chloride were able to protect E. coli from the effects of mecillinam during the stage of conversion to morphologically abnormal...

Täydet tiedot

Bibliografiset tiedot

Julkaisussa:	Antimicrob Agents Chemother
Päätekijä:	Greenwood, David
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	American Society for Microbiology (ASM) 1976
Aiheet:	Biosynthesis; Chemistry; Mechanisms of Action and Resistance
Linkit:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC429843/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/795371/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aac.10.5.824
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