Effect of Osmolality on the Response of Escherichia coli to Mecillinam
The influence of osmolality on the effect of the novel β-lactam antibiotic, mecillinam, on Escherichia coli was examined in a turbidimetric system. Both sucrose and sodium chloride were able to protect E. coli from the effects of mecillinam during the stage of conversion to morphologically abnormal...
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| Udgivet i: | Antimicrob Agents Chemother |
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| Hovedforfatter: | |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
American Society for Microbiology (ASM)
1976
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC429843/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/795371/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aac.10.5.824 |
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