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Effect of Osmolality on the Response of Escherichia coli to Mecillinam

The influence of osmolality on the effect of the novel β-lactam antibiotic, mecillinam, on Escherichia coli was examined in a turbidimetric system. Both sucrose and sodium chloride were able to protect E. coli from the effects of mecillinam during the stage of conversion to morphologically abnormal...

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Bibliografiske detaljer
Hovedforfatter: Greenwood, David
Format: Artigo
Sprog:Inglês
Udgivet: 1976
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC429843/
https://ncbi.nlm.nih.gov/pubmed/795371
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