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Calorie Changes in Chain Restaurant Menu Items: Implications for Obesity and Evaluations of Menu Labeling
BACKGROUND: Supply-side reductions to the calories in chain restaurants are a possible benefit of upcoming menu labeling requirements. PURPOSE: To describe trends in calories available in large U.S. restaurants. METHODS: Data were obtained from the MenuStat project, a census of menu items in 66 of t...
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| Veröffentlicht in: | Am J Prev Med |
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| Hauptverfasser: | , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
2014
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4274249/ https://ncbi.nlm.nih.gov/pubmed/25306397 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.amepre.2014.08.026 |
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