Loading...

Calorie Changes in Chain Restaurant Menu Items: Implications for Obesity and Evaluations of Menu Labeling

BACKGROUND: Supply-side reductions to the calories in chain restaurants are a possible benefit of upcoming menu labeling requirements. PURPOSE: To describe trends in calories available in large U.S. restaurants. METHODS: Data were obtained from the MenuStat project, a census of menu items in 66 of t...

Fuld beskrivelse

Na minha lista:
Bibliografiske detaljer
Udgivet i:Am J Prev Med
Main Authors: Bleich, Sara N., Wolfson, Julia A., Jarlenski, Marian P.
Format: Artigo
Sprog:Inglês
Udgivet: 2014
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4274249/
https://ncbi.nlm.nih.gov/pubmed/25306397
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.amepre.2014.08.026
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!