Effects of husk and harvest time on carotenoid content and acceptability of roasted fresh cobs of orange maize hybrids

Vitamin A deficiency (VAD) is a major public health problem in many developing countries. Orange maize is preferred as green maize and consumed roasted on the cob, especially in Nigeria. This research work was to evaluate the effects of harvest time and husk on the carotenoid contents and sensory pr...

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Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:Food Sci Nutr
Asıl Yazarlar: Alamu, Oladeji E, Menkir, Abebe, Maziya-Dixon, Bussie, Olaofe, Olorunfemi
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: BlackWell Publishing Ltd 2014
Konular:
Original Research
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC4256587/
https://ncbi.nlm.nih.gov/pubmed/25493200
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.179
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