Effects of husk and harvest time on carotenoid content and acceptability of roasted fresh cobs of orange maize hybrids

Vitamin A deficiency (VAD) is a major public health problem in many developing countries. Orange maize is preferred as green maize and consumed roasted on the cob, especially in Nigeria. This research work was to evaluate the effects of harvest time and husk on the carotenoid contents and sensory pr...

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Bibliografiske detaljer
Udgivet i:Food Sci Nutr
Main Authors: Alamu, Oladeji E, Menkir, Abebe, Maziya-Dixon, Bussie, Olaofe, Olorunfemi
Format: Artigo
Sprog:Inglês
Udgivet: BlackWell Publishing Ltd 2014
Fag:
Original Research
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4256587/
https://ncbi.nlm.nih.gov/pubmed/25493200
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.179
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