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Effects of husk and harvest time on carotenoid content and acceptability of roasted fresh cobs of orange maize hybrids
Vitamin A deficiency (VAD) is a major public health problem in many developing countries. Orange maize is preferred as green maize and consumed roasted on the cob, especially in Nigeria. This research work was to evaluate the effects of harvest time and husk on the carotenoid contents and sensory pr...
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| Publicado no: | Food Sci Nutr |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BlackWell Publishing Ltd
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4256587/ https://ncbi.nlm.nih.gov/pubmed/25493200 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.179 |
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