Nutritional Properties of Ogi Powder and Sensory Perception of Ogi Porridge Made From Synthetic Provitamin: A Maize Genotype

Provitamin-A maize (PVA) with increased carotenoid content obtained through conventional breeding techniques has been largely successful in sub-Saharan Africa. This resulted in a need to evaluate their susceptibility, retention, and nutritional content during processing into local foods. This study...

Popoln opis

Shranjeno v:
Bibliografske podrobnosti
izdano v:Front Nutr
Main Authors: Akinsola, Omololami Tolulope, Alamu, Emmanuel Oladeji, Otegbayo, Bolanle Omolara, Menkir, Abebe, Maziya-Dixon, Busie
Format: Artigo
Jezik:Inglês
Izdano: Frontiers Media S.A. 2021
Teme:
Nutrition
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC8267175/
https://ncbi.nlm.nih.gov/pubmed/34249994
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2021.685004
Oznake: Označite
Brez oznak, prvi označite!

Podobne knjige/članki