Nutritional Properties of Ogi Powder and Sensory Perception of Ogi Porridge Made From Synthetic Provitamin: A Maize Genotype

Provitamin-A maize (PVA) with increased carotenoid content obtained through conventional breeding techniques has been largely successful in sub-Saharan Africa. This resulted in a need to evaluate their susceptibility, retention, and nutritional content during processing into local foods. This study...

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Detaylı Bibliyografya
Yayımlandı:Front Nutr
Asıl Yazarlar: Akinsola, Omololami Tolulope, Alamu, Emmanuel Oladeji, Otegbayo, Bolanle Omolara, Menkir, Abebe, Maziya-Dixon, Busie
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Frontiers Media S.A. 2021
Konular:
Nutrition
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC8267175/
https://ncbi.nlm.nih.gov/pubmed/34249994
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2021.685004
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