Bioactive Composition and Free Radical Scavenging Activity of Fresh Orange Maize Hybrids: Impacts of Genotype, Maturity Stages, and Processing Methods

Bioactive compounds in foods are responsible for their biological activities, but biotic and abiotic factors may influence their levels. This study evaluated the impact of three genotypes (designated 4, 5, and 7), maturity stages (20, 27, and 34 days after pollination) and processing methods (hydrot...

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Veröffentlicht in:Front Nutr
Hauptverfasser: Alamu, Emmanuel Oladeji, Maziya-Dixon, Bussie, Menkir, Abebe, Irondi, Emmanuel Anyachukwu, Olaofe, Olorunfemi
Format: Artigo
Sprache:Inglês
Veröffentlicht: Frontiers Media S.A. 2021
Schlagworte:
Nutrition
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7943467/
https://ncbi.nlm.nih.gov/pubmed/33718422
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2021.640563
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