Bioactive Composition and Free Radical Scavenging Activity of Fresh Orange Maize Hybrids: Impacts of Genotype, Maturity Stages, and Processing Methods

Bioactive compounds in foods are responsible for their biological activities, but biotic and abiotic factors may influence their levels. This study evaluated the impact of three genotypes (designated 4, 5, and 7), maturity stages (20, 27, and 34 days after pollination) and processing methods (hydrot...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
में प्रकाशित:Front Nutr
मुख्य लेखकों: Alamu, Emmanuel Oladeji, Maziya-Dixon, Bussie, Menkir, Abebe, Irondi, Emmanuel Anyachukwu, Olaofe, Olorunfemi
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: Frontiers Media S.A. 2021
विषय:
Nutrition
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC7943467/
https://ncbi.nlm.nih.gov/pubmed/33718422
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2021.640563
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