Bioactive Composition and Free Radical Scavenging Activity of Fresh Orange Maize Hybrids: Impacts of Genotype, Maturity Stages, and Processing Methods

Bioactive compounds in foods are responsible for their biological activities, but biotic and abiotic factors may influence their levels. This study evaluated the impact of three genotypes (designated 4, 5, and 7), maturity stages (20, 27, and 34 days after pollination) and processing methods (hydrot...

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Библиографические подробности
Опубликовано в: :Front Nutr
Главные авторы: Alamu, Emmanuel Oladeji, Maziya-Dixon, Bussie, Menkir, Abebe, Irondi, Emmanuel Anyachukwu, Olaofe, Olorunfemi
Формат: Artigo
Язык:Inglês
Опубликовано: Frontiers Media S.A. 2021
Предметы:
Nutrition
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC7943467/
https://ncbi.nlm.nih.gov/pubmed/33718422
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2021.640563
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