Effects of husk and harvest time on carotenoid content and acceptability of roasted fresh cobs of orange maize hybrids

Vitamin A deficiency (VAD) is a major public health problem in many developing countries. Orange maize is preferred as green maize and consumed roasted on the cob, especially in Nigeria. This research work was to evaluate the effects of harvest time and husk on the carotenoid contents and sensory pr...

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Bibliographic Details
Published in:Food Sci Nutr
Main Authors: Alamu, Oladeji E, Menkir, Abebe, Maziya-Dixon, Bussie, Olaofe, Olorunfemi
Format: Artigo
Language:Inglês
Published: BlackWell Publishing Ltd 2014
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Original Research
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC4256587/
https://ncbi.nlm.nih.gov/pubmed/25493200
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.179
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