Alamu, O. E., Menkir, A., Maziya-Dixon, B., & Olaofe, O. (2014). Effects of husk and harvest time on carotenoid content and acceptability of roasted fresh cobs of orange maize hybrids. Food Sci Nutr.
Stile di citazione ChicagoAlamu, Oladeji E., Abebe Menkir, Bussie Maziya-Dixon, e Olorunfemi Olaofe. "Effects of Husk and Harvest Time On Carotenoid Content and Acceptability of Roasted Fresh Cobs of Orange Maize Hybrids." Food Sci Nutr 2014.
Citazione MLAAlamu, Oladeji E., Abebe Menkir, Bussie Maziya-Dixon, e Olorunfemi Olaofe. "Effects of Husk and Harvest Time On Carotenoid Content and Acceptability of Roasted Fresh Cobs of Orange Maize Hybrids." Food Sci Nutr 2014.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.