Alamu, O. E., Menkir, A., Maziya-Dixon, B., & Olaofe, O. (2014). Effects of husk and harvest time on carotenoid content and acceptability of roasted fresh cobs of orange maize hybrids. Food Sci Nutr.
Citação norma ChicagoAlamu, Oladeji E., Abebe Menkir, Bussie Maziya-Dixon, and Olorunfemi Olaofe. "Effects of Husk and Harvest Time On Carotenoid Content and Acceptability of Roasted Fresh Cobs of Orange Maize Hybrids." Food Sci Nutr 2014.
Citação norma MLAAlamu, Oladeji E., Abebe Menkir, Bussie Maziya-Dixon, and Olorunfemi Olaofe. "Effects of Husk and Harvest Time On Carotenoid Content and Acceptability of Roasted Fresh Cobs of Orange Maize Hybrids." Food Sci Nutr 2014.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.