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The Role of Sweet Taste in Satiation and Satiety

Increased energy consumption, especially increased consumption of sweet energy-dense food, is thought to be one of the main contributors to the escalating rates in overweight individuals and obesity globally. The individual’s ability to detect or sense sweetness in the oral cavity is thought to be o...

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Bibliografski detalji
Glavni autori: Low, Yu Qing, Lacy, Kathleen, Keast, Russell
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2014
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4179169/
https://ncbi.nlm.nih.gov/pubmed/25184369
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu6093431
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