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Evidence supporting oral sensitivity to complex carbohydrates independent of sweet taste sensitivity in humans
Compared to simple sugars, complex carbohydrates have been assumed invisible to taste. However, two recent studies proposed that there may be a perceivable taste quality elicited by complex carbohydrates independent of sweet taste. There is precedent with behavioural studies demonstrating that rats...
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| Publicado no: | PLoS One |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Public Library of Science
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5744938/ https://ncbi.nlm.nih.gov/pubmed/29281655 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0188784 |
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