Reducing Sodium in Foods: The Effect on Flavor

par Liem, Djin Gie, Miremadi, Fatemeh, Keast, Russell S. J.
Publié 2011

Measuring Oral Fatty Acid Thresholds, Fat Perception, Fatty Food Liking, and Papillae Density in Humans

par Haryono, Rivkeh Y., Sprajcer, Madeline A., Keast, Russell S. J.
Publié 2014

Effects of Salt and Fat Combinations on Taste Preference and Perception

par Bolhuis, Dieuwerke P., Newman, Lisa P., Keast, Russell S.J.
Publié dans Chem Senses (2016)

Sensory Characterization of the Irritant Properties of Oleocanthal, a Natural Anti-Inflammatory Agent in Extra Virgin Olive Oils

par Cicerale, Sara, Breslin, Paul A.S., Beauchamp, Gary K., Keast, Russell S.J.
Publié dans Chem Senses (2009)

Caffeine increases sugar-sweetened beverage consumption in a free-living population: a randomised controlled trial

par Keast, Russell S. J., Swinburn, Boyd A., Sayompark, Dhoungsiri, Whitelock, Susie, Riddell, Lynn J.
Publié dans Br J Nutr (2015)

Dietary fat restriction increases fat taste sensitivity in people with obesity

par Newman, Lisa P., Bolhuis, Dieuwerke P., Torres, Susan J., Keast, Russell S.J.
Publié dans Obesity (Silver Spring) (2016)

The Association between Sweet Taste Function, Anthropometry, and Dietary Intake in Adults

par Low, Julia Y. Q., Lacy, Kathleen E., McBride, Robert, Keast, Russell S. J.
Publié dans Nutrients (2016)

Evidence supporting oral sensitivity to complex carbohydrates independent of sweet taste sensitivity in humans

par Low, Julia Y. Q., Lacy, Kathleen E., McBride, Robert L., Keast, Russell S. J.
Publié dans PLoS One (2017)

Psychophysical Evaluation of Sweetness Functions Across Multiple Sweeteners

par Low, Julia Y.Q., McBride, Robert L., Lacy, Kathleen E., Keast, Russell S.J.
Publié dans Chem Senses (2017)

Micronutrient Supplement Use and Diet Quality in University Students

par Wiltgren, Adam R., Booth, Alison O., Kaur, Gunveen, Cicerale, Sara, Lacy, Kathleen E., Thorpe, Maree G., Keast, Russell S. J., Riddell, Lynn J.
Publié dans Nutrients (2015)