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Sensory Characterization of the Irritant Properties of Oleocanthal, a Natural Anti-Inflammatory Agent in Extra Virgin Olive Oils

Oleocanthal is an olive oil phenolic possessing anti-inflammatory activity. Anecdotal evidence suggests that oleocanthal elicits a stinging sensation felt only at the back of the throat (oropharynx). Due to this compound possessing potentially health-benefiting properties, investigation into the sen...

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Vydáno v:Chem Senses
Hlavní autoři: Cicerale, Sara, Breslin, Paul A.S., Beauchamp, Gary K., Keast, Russell S.J.
Médium: Artigo
Jazyk:Inglês
Vydáno: Oxford University Press 2009
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4357805/
https://ncbi.nlm.nih.gov/pubmed/19273462
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/chemse/bjp006
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