Measuring Oral Fatty Acid Thresholds, Fat Perception, Fatty Food Liking, and Papillae Density in Humans

Emerging evidence from a number of laboratories indicates that humans have the ability to identify fatty acids in the oral cavity, presumably via fatty acid receptors housed on taste cells. Previous research has shown that an individual's oral sensitivity to fatty acid, specifically oleic acid...

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Bibliographic Details
Main Authors: Haryono, Rivkeh Y., Sprajcer, Madeline A., Keast, Russell S. J.
Format: Artigo
Language:Inglês
Published: MyJove Corporation 2014
Subjects:
Neuroscience
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC4186631/
https://ncbi.nlm.nih.gov/pubmed/24961177
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3791/51236
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