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tVNS Increases Liking of Orally Sampled Low-Fat Foods: A Pilot Study
Recently a role for the vagus nerve in conditioning food preferences was established in rodents. In a prospective controlled clinical trial in humans, invasive vagus nerve stimulation shifted food choice toward lower fat content. Here we explored whether hedonic aspects of an orally sampled food sti...
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| 出版年: | Front Hum Neurosci |
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| 主要な著者: | , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Frontiers Media S.A.
2020
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7731579/ https://ncbi.nlm.nih.gov/pubmed/33328943 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnhum.2020.600995 |
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