A carregar...
Psychophysical Evaluation of Sweetness Functions Across Multiple Sweeteners
Sweetness is one of the 5 prototypical tastes and is activated by sugars and non-nutritive sweeteners (NNS). The aim of this study was to investigate measures of sweet taste function [detection threshold (DT), recognition threshold (RT), and suprathreshold intensity ratings] across multiple sweetene...
Na minha lista:
| Publicado no: | Chem Senses |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2017
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5390504/ https://ncbi.nlm.nih.gov/pubmed/27765786 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/chemse/bjw109 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|