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Psychophysical Evaluation of Sweetness Functions Across Multiple Sweeteners
Sweetness is one of the 5 prototypical tastes and is activated by sugars and non-nutritive sweeteners (NNS). The aim of this study was to investigate measures of sweet taste function [detection threshold (DT), recognition threshold (RT), and suprathreshold intensity ratings] across multiple sweetene...
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| 發表在: | Chem Senses |
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| Main Authors: | , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Oxford University Press
2017
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5390504/ https://ncbi.nlm.nih.gov/pubmed/27765786 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/chemse/bjw109 |
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