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The Role of Sweet Taste in Satiation and Satiety

Increased energy consumption, especially increased consumption of sweet energy-dense food, is thought to be one of the main contributors to the escalating rates in overweight individuals and obesity globally. The individual’s ability to detect or sense sweetness in the oral cavity is thought to be o...

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書目詳細資料
Main Authors: Low, Yu Qing, Lacy, Kathleen, Keast, Russell
格式: Artigo
語言:Inglês
出版: MDPI 2014
主題:
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC4179169/
https://ncbi.nlm.nih.gov/pubmed/25184369
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu6093431
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