The Role of Sweet Taste in Satiation and Satiety

Increased energy consumption, especially increased consumption of sweet energy-dense food, is thought to be one of the main contributors to the escalating rates in overweight individuals and obesity globally. The individual’s ability to detect or sense sweetness in the oral cavity is thought to be o...

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Bibliografische gegevens
Hoofdauteurs: Yu Qing Low, Kathleen Lacy, Russell Keast
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: MDPI AG 2014-09-01
Reeks:Nutrients
Onderwerpen:
oral sweet taste sensitivity
oral sensitivity
sensory specific satiety
satiety
obesity
BMI
sugar
sweeteners
appetite
sweet taste
Online toegang:http://www.mdpi.com/2072-6643/6/9/3431
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