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The Role of Sweet Taste in Satiation and Satiety

Increased energy consumption, especially increased consumption of sweet energy-dense food, is thought to be one of the main contributors to the escalating rates in overweight individuals and obesity globally. The individual’s ability to detect or sense sweetness in the oral cavity is thought to be o...

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Dades bibliogràfiques
Autors principals: Yu Qing Low, Kathleen Lacy, Russell Keast
Format: Artigo
Idioma:Inglês
Publicat: MDPI AG 2014-09-01
Col·lecció:Nutrients
Matèries:
BMI
Accés en línia:http://www.mdpi.com/2072-6643/6/9/3431
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