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Dietary sugar inhibits satiation by decreasing the central processing of sweet taste
From humans to vinegar flies, exposure to diets rich in sugar and fat lowers taste sensation, changes food choices, and promotes feeding. However, how these peripheral alterations influence eating is unknown. Here we used the genetically tractable organism D. melanogaster to define the neural mechan...
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| Publicado en: | eLife |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
eLife Sciences Publications, Ltd
2020
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7297538/ https://ncbi.nlm.nih.gov/pubmed/32539934 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7554/eLife.54530 |
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