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Dietary sugar inhibits satiation by decreasing the central processing of sweet taste

From humans to vinegar flies, exposure to diets rich in sugar and fat lowers taste sensation, changes food choices, and promotes feeding. However, how these peripheral alterations influence eating is unknown. Here we used the genetically tractable organism D. melanogaster to define the neural mechan...

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Pubblicato in:eLife
Autori principali: May, Christina E, Rosander, Julia, Gottfried, Jennifer, Dennis, Evan, Dus, Monica
Natura: Artigo
Lingua:Inglês
Pubblicazione: eLife Sciences Publications, Ltd 2020
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7297538/
https://ncbi.nlm.nih.gov/pubmed/32539934
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7554/eLife.54530
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