लोड हो रहा है...
Dietary sugar inhibits satiation by decreasing the central processing of sweet taste
From humans to vinegar flies, exposure to diets rich in sugar and fat lowers taste sensation, changes food choices, and promotes feeding. However, how these peripheral alterations influence eating is unknown. Here we used the genetically tractable organism D. melanogaster to define the neural mechan...
में बचाया:
| में प्रकाशित: | eLife |
|---|---|
| मुख्य लेखकों: | , , , , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
eLife Sciences Publications, Ltd
2020
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7297538/ https://ncbi.nlm.nih.gov/pubmed/32539934 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7554/eLife.54530 |
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