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Persistent epigenetic reprogramming of sweet taste by diet
Diets rich in sugar, salt, and fat alter taste perception and food preference, contributing to obesity and metabolic disorders, but the molecular mechanisms through which this occurs are unknown. Here, we show that in response to a high sugar diet, the epigenetic regulator Polycomb Repressive Comple...
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| 出版年: | Sci Adv |
|---|---|
| 主要な著者: | , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Association for the Advancement of Science
2020
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7673743/ https://ncbi.nlm.nih.gov/pubmed/33177090 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1126/sciadv.abc8492 |
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