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Rheological quality of pearl millet porridge as affected by grits size
Study was conducted to optimize pearl millet grits size for the preparation of acceptable porridge with skimmed milk powder (SMP). Pearl millet porridge was prepared with different grits size (1.410, 0.841, 0.595, and 0.420 mm). A positive (r = 0.904) correlation was observed between water absorptio...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer India
2014
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4152501/ https://ncbi.nlm.nih.gov/pubmed/25190879 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-013-1252-z |
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