Studies on fortification of wheat flour with defatted rice bran for chapati making

Por Yadav, Deep N., Singh, Krishna K., Rehal, Jagbir
Publicado em 2011

Development and shelf-life evaluation of pearl millet based upma dry mix

Por Balasubramanian, S., Yadav, Deep N., Kaur, Jaspreet, Anand, Tanupriya
Publicado em 2012

Microwave technology for disinfestation of cereals and pulses: An overview

Por Yadav, Deep N., Anand, Tanupriya, Sharma, Monika, Gupta, R. K.
Publicado no J Food Sci Technol (2012)

Non-wheat pasta based on pearl millet flour containing barley and whey protein concentrate

Por Yadav, Deep N., Balasubramanian, S., Kaur, Jaspreet, Anand, Tanupriya, Singh, Ashish K.
Publicado em 2012

Rheological and functional properties of heat moisture treated pearl millet starch

Por Sharma, Monika, Yadav, Deep N., Singh, Ashish K., Tomar, Sudhir K.
Publicado no J Food Sci Technol (2015)

Rheological quality of pearl millet porridge as affected by grits size

Por Yadav, Deep N., Chhikara, Navnidhi, Anand, Tanupriya, Sharma, Monika, Singh, Ashish K.
Publicado em 2014

Development of protein fortified mango based ready-to-serve beverage

Por Yadav, Deep N., Vishwakarma, R. K., Borad, Sanket, Bansal, Sangita, Jaiswal, Arvind K., Sharma, Monika
Publicado no J Food Sci Technol (2016)