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Studies on fortification of wheat flour with defatted rice bran for chapati making
An investigation was undertaken to explore the possibility of utilizing defatted rice bran (DRB) for making chapati. DRB was ground in hammer mill, sieved for different particle size i.e. 0.336 mm (large), 0.234 mm (medium) and 0.157 mm (fine), blended with wheat flour in the proportion of 0, 5, 10,...
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| Main Authors: | , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Springer-Verlag
2011
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3550885/ https://ncbi.nlm.nih.gov/pubmed/23572831 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0264-9 |
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