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Physico-chemical characteristics of defatted rice bran and its utilization in a bakery product
Defatted rice bran (DRB), a byproduct of rice milling is a rich source of dietary fiber and minerals. In the present study, the physico-chemical characteristics, antioxidant potential of defatted rice bran (Laboratory-LDRB and Commercial -CDRB) and its utilization in preparation of bread were studie...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Springer-Verlag
2011
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3551176/ https://ncbi.nlm.nih.gov/pubmed/23572774 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0262-y |
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