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Physico-chemical characteristics of defatted rice bran and its utilization in a bakery product

Defatted rice bran (DRB), a byproduct of rice milling is a rich source of dietary fiber and minerals. In the present study, the physico-chemical characteristics, antioxidant potential of defatted rice bran (Laboratory-LDRB and Commercial -CDRB) and its utilization in preparation of bread were studie...

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Hlavní autoři: Sairam, Sudha, Gopala Krishna, A. G., Urooj, Asna
Médium: Artigo
Jazyk:Inglês
Vydáno: Springer-Verlag 2011
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3551176/
https://ncbi.nlm.nih.gov/pubmed/23572774
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0262-y
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