Wheat flour fortification and human health

Using varied study designs (none of which can confirm causality), investigators assessed the health impact of wheat flour fortification after it was implemented at large scale in countries. Folic acid was the most studied nutrient and the most studied outcomes were neural tube defects, cancer, folat...

Fuld beskrivelse

Bibliografiske detaljer

Udgivet i:	Burleigh Dodds Series in Agricultural Science
Hovedforfatter:	Pachón, Helena
Format:	Livro
Sprog:	Inglês
Udgivet:	Burleigh Dodds Science Publishing 2021
Fag:	thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVK Agronomy and crop production thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVF Sustainable agriculture thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVB Agricultural science Enrichment nutrients impact effectiveness wheat flour
Online adgang:	https://directory.doabooks.org/handle/20.500.12854/97698
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!