Wheat flour fortification and human health

Using varied study designs (none of which can confirm causality), investigators assessed the health impact of wheat flour fortification after it was implemented at large scale in countries. Folic acid was the most studied nutrient and the most studied outcomes were neural tube defects, cancer, folat...

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出版年:	Burleigh Dodds Series in Agricultural Science
第一著者:	Pachón, Helena
フォーマット:	Livro
言語:	Inglês
出版事項:	Burleigh Dodds Science Publishing 2021
主題:	thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVK Agronomy and crop production thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVF Sustainable agriculture thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVB Agricultural science Enrichment nutrients impact effectiveness wheat flour
オンライン･アクセス:	https://directory.doabooks.org/handle/20.500.12854/97698
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