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Rheological quality of pearl millet porridge as affected by grits size

Study was conducted to optimize pearl millet grits size for the preparation of acceptable porridge with skimmed milk powder (SMP). Pearl millet porridge was prepared with different grits size (1.410, 0.841, 0.595, and 0.420 mm). A positive (r = 0.904) correlation was observed between water absorptio...

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Main Authors: Yadav, Deep N., Chhikara, Navnidhi, Anand, Tanupriya, Sharma, Monika, Singh, Ashish K.
Format: Artigo
Jezik:Inglês
Izdano: Springer India 2014
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC4152501/
https://ncbi.nlm.nih.gov/pubmed/25190879
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-013-1252-z
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