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Development and shelf-life evaluation of pearl millet based upma dry mix
Upma, a popular breakfast of southern India, traditionally made from wheat, was prepared using pearl millet semolina (PMS). Prior to preparation of semolina, pearl millet grains were hydro-thermally treated to reduce anti-nutritional factors and inactivate lipase activity. Hydrothermal treatments (s...
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| 主要な著者: | , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Springer India
2012
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4033757/ https://ncbi.nlm.nih.gov/pubmed/24876643 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-012-0616-0 |
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