Загрузка...
Development and shelf-life evaluation of pearl millet based upma dry mix
Upma, a popular breakfast of southern India, traditionally made from wheat, was prepared using pearl millet semolina (PMS). Prior to preparation of semolina, pearl millet grains were hydro-thermally treated to reduce anti-nutritional factors and inactivate lipase activity. Hydrothermal treatments (s...
Сохранить в:
| Главные авторы: | , , , |
|---|---|
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Springer India
2012
|
| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4033757/ https://ncbi.nlm.nih.gov/pubmed/24876643 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-012-0616-0 |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|