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Kinetics of changes in shelf life parameters during storage of pearl millet based kheer mix and development of a shelf life prediction model
Pearl millet, dairy whitener and sugar powder were blended for preparing pearl millet kheer mix. Pearl millet based kheer mix samples were stored at 8, 25, 37 and 45 °C under nitrogen flushing environment. Changes in HMF and TBA formation in the dry mix and sensory changes in reconstituted kheer wer...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4252426/ https://ncbi.nlm.nih.gov/pubmed/25477640 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-012-0892-8 |
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