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Process optimization for manufacture of pearl millet-based dairy dessert by using response surface methodology (RSM)

Kheer, a cereal based dessert containing rice, milk and sugar as major ingredients, is very popular in India and South East Asian countries. A process for manufacturing a dairy dessert based on pearl millet and milk as main ingredients was optimized. During the investigation, the effect of different...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
Main Authors: Jha, Alok, Tripathi, Abhishek Dutt, Alam, Tanweer, Yadav, Rajendra
פורמט: Artigo
שפה:Inglês
יצא לאור: Springer-Verlag 2011
נושאים:
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC3550927/
https://ncbi.nlm.nih.gov/pubmed/24425929
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0347-7
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