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Development and storage stability of buckwheat chips using response surface methodology (RSM)
Processing conditions (potato level, frying temperature and frying time) were optimized for the development of buckwheat based chips using response surface methodology (RSM). Moisture content, oil uptake, color values, hardness and overall acceptability (OAA) were used as indices of product quality....
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6233426/ https://ncbi.nlm.nih.gov/pubmed/30483002 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3445-y |
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